"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

HOT SPICED FRUIT Recipe

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This recipe for HOT SPICED FRUIT, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) can sliced peaches
1 (17 3/4 ounce) can pear halves, sliced
1 (15 1/2 ounce) can pineapple chunks
1/2 cup orange marmalade
2 tablespoons butter
1 cinnamon stick
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves

Directions:
Directions:
Drain fruit, reserving 1/2 cup syrup from each can. Combine syrup, marmalade, butter and spices in a medium-sized saucepan. Bring to a boil and boil for 3 minutes. Reduce heat; stir in fruit, and simmer for 20 minutes. Serve hot. For better flavor, make a day ahead and refrigerate over night. Reheat and serve hot.

Personal Notes:
Personal Notes:
Although the children weren't big on this dish, Debbie and Grandmother required it to be on the menu. Grandmother could never figure out if Debbie loved eating it or just loved how it made the house smell.

 

 

 

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