"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SPRING SALAD Recipe

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This recipe for SPRING SALAD, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Raw spinach leaves (with ribs removed)
salt and pepper
2 tablespoons sugar
1 pound bacon
1 small onion sliced thin
1 package frozen peas, thawed
2 cans water chestnuts, drained
chopped lettuce
1 cup mayonnaise
1 cup miracle whip
3/4 cup grated Swiss cheese

Directions:
Directions:
Spread thin layer of spinach leaves on bottom of casserole dish (9x13). Sprinkle salt and pepper and 1 tablespoon sugar over spinach. Cook bacon and crumble it over the spinach. Separate the onion slices into rings and place over bacon. Add the water chestnuts and then peas. Add another sprinkle of salt , pepper and 1 tablespoon sugar. Add chopped lettuce. Combine mayonnaise and miracle whip and spread evenly over lettuce; then sprinkle cheese over all and refrigerate overnight.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Sounds a little strange but it is a great salad.

 

 

 

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