"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Aunt Shirley's Potatoes Recipe

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This recipe for Aunt Shirley's Potatoes, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nadine Sullivan
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 medium size potatoes
1/2 stick of of butter or margarine
(sliced and scored)
4 T. vegetable oil
salt and pepper to taste

Directions:
Directions:
Slice potatoes into 1/4" thick slices. Score, (criss-cross), the potatoes with a knife. Spread oil into a 13 x 9 pan. Spread potatoes in a single layer, as best you can. Season with salt and pepper; add pats of butter over the top of the potatoes. Cook at 375 for 45 minutes to 1 hour, or until desired crispness.

Personal Notes:
Personal Notes:
My boys would ask for these and referred to them as "Aunt Shirley's potatoes".

 

 

 

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