3-4 medium size potatoes 1/2 stick of of butter or margarine (sliced and scored) 4 T. vegetable oil salt and pepper to taste
Slice potatoes into 1/4" thick slices. Score, (criss-cross), the potatoes with a knife. Spread oil into a 13 x 9 pan. Spread potatoes in a single layer, as best you can. Season with salt and pepper; add pats of butter over the top of the potatoes. Cook at 375º for 45 minutes to 1 hour, or until desired crispness.
My boys would ask for these and referred to them as "Aunt Shirley's potatoes".
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