"Hunger is the best sauce in the world."--Cervantes

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Anderson
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of margarine - melted
2 lb. bag cubed hash browns - thawed
1 can creamy chicken soup
1 carton sour cream
1/2 cup chopped onion
grated sharp cheese (enough to cover top of casserole)

Directions:
Directions:
Mix all together, put in baking dish, cover with cheese. Cook in oven at 400 degrees for 45 minutes

 

 

 

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