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OBU'S BANANA PUNCH Recipe

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This recipe for OBU'S BANANA PUNCH, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup water
4 ripe bananas
1 (12 ounce) can frozen orange juice
1 (46 ounce) can pineapple juice
2 quarts ginger ale

Directions:
Directions:
Boil sugar and water to make a thin syrup; let cool. In food processor, blend ripe bananas, orange juice and can of pineapple juice. Add the syrup mixture. Freeze all of this in a half gallon container. Remove from freezer an hour or so before serving; just before serving pour the frozen fruit juices into the punch bowl then add the ginger ale. This will make about 30 punch cups.

This can be "dressed up" by freezing an ice ring of this mixture adding flowers or fruit during the freezing time.

Personal Notes:
Personal Notes:
At every special event at OBU this is the punch of choice. Since OBU's colors are green and gold, the tablecloths were often green and the punch gold!

 

 

 

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