"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cat Monkey Salad Recipe

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This recipe for Cat Monkey Salad, by , is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Dillard-Wright
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 can red kidney beans
1 yellow squash, sliced
1/2 cucumber, sliced
6 cherry tomatoes
1/2 c. raisins
3 tbsp. Asiago Peppercorn Ranch
3 tbsp. Newman's Own Pineapple Salsa

Directions:
Directions:
Put ingredients in bowl. Mix. Eat.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
five minutes
Personal Notes:
Personal Notes:
Okay, I know this sounds weird, but it's actually pretty good. I didn't know what to make for lunch, so I just used what we had on hand. It was a happy accident that I'd make again. I called it Cat Monkey because it's made of things that don't really go together, or do they?

 

 

 

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