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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Belle Tharp
Added: Thursday, August 13, 2009
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs beaten
3 cups flour
2 cups fresh chopped apples
1 tsp vanilla
1 cup oil
1 tsp salt
2 cups sugar
1 tsp soda
1 cup pecans
Directions:
Directions:
Combine eggs & oil. Mix sugar, flour, salt & soda. Add to egg mixture. Fold in apples & pecans. Add vanilla. Bake in 8 x 14 pan for 40 – 45 minutes at 350º.

TOPPING:
Mix 1/2 stick butter, 1 cup light brown sugar & 1/4 cup evaporated milk. Bring to boil & cook for 2 - 3 minutes stirring constantly. Pour on warm cake. Cut into squares & serve.

 

 

 

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