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Pig in a Pinwheel Recipe

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This recipe for Pig in a Pinwheel, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clay Elmer
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 (10-oz) cans chopped ham (depending on how much ham you want in it)
1 small box of cream cheese (can be fat-free or not)
2 cans crescent rolls
oregano and/or black pepper (experiment with this to see how much you like)
may use a chopped onion like you like

Directions:
Directions:
Preheat oven to 350º degrees. Open the can(s) of ham and dice the ham. In a bowl, thoroughly mix the ham, cream cheese, oregano and pepper (and onion if you choose). Open the crescent rolls and unroll the parts onto a cookie sheet – squish the diagonal perforations of the rolls to seal them. With a spoon, place an equal amount of the ham/cream cheese mixture onto each of the crescent rolls. Roll up each crescent roll (should be 4 per can) and cut them in half across the middle so there are now 8 small rolls per can. Stand each half on its cut end and slightly press down on the top of each of them – not hard enough to smash them flat – just enough so you can still see the crescent roll forming a pinwheel shape. Bake for about 10-15 minutes and enjoy!

Personal Notes:
Personal Notes:
Borrowed from “A Man, A Can, A Plan”

 

 

 

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