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Korean Chicken Recipe

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This recipe for Korean Chicken, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Crooks
Added: Thursday, August 13, 2009


1/2 cup soy sauce
1/2 cup water
Garlic powder
6 tsp. Sugar
2 cups flour
2 eggs
1 tsp. Milk
Salt & pepper to taste
Tony’s seasoning to taste (optional)

Beat eggs with milk in small bowl. In another bowl mix flour and seasonings together. Mix soy sauce, water, sugar and garlic powder in another bowl and microwave long enough to dissolve sugar. Heat oil in frying pan. Dip chicken in egg mixture and then in flour mixture. Fry chicken in oil until done. Then roll chicken in soy sauce mix.




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