"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Share

Korean Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Korean Chicken, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kathy Crooks
Added: Thursday, August 13, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Chicken
1/2 cup soy sauce
1/2 cup water
Garlic powder
6 tsp. Sugar
2 cups flour
2 eggs
1 tsp. Milk
Salt & pepper to taste
Tony’s seasoning to taste (optional)
oil
Directions:
Directions:
Beat eggs with milk in small bowl. In another bowl mix flour and seasonings together. Mix soy sauce, water, sugar and garlic powder in another bowl and microwave long enough to dissolve sugar. Heat oil in frying pan. Dip chicken in egg mixture and then in flour mixture. Fry chicken in oil until done. Then roll chicken in soy sauce mix.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!