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Taco Casserole Recipe

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This recipe for Taco Casserole, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Bailey
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 cup chopped onion
2 cloves garlic
1 cup water
1/2 cup taco sauce
4 oz diced green chilies
1 can (2.25 oz) sliced ripe olives
1 package taco seasoning mix
1 (4.5 oz) package taco shells
2 cups shredded cheddar cheese
1/4 cup chopped tomatoes
1/8 cup sliced green onions (optional)

Directions:
Directions:
Preheat oven to 375. Cook beef, onion and garlic until beef is browned. Drain. Stir in water, taco sauce, chilies, cup olives and seasoning mix. Cook over low heat for 3-4 minutes.
Layer half of broken taco shells on bottom of greased 12 x 8 baking dish. Cover with half of meat sauce, sprinkle with 1cup cheese. Repeat with remaining shells, meat sauce and cheese. Bake for 20-25 minutes or until bubbly and cheese is melted. Top with remaining olives, tomatoes and green onions.

 

 

 

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