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Taco Casserole Recipe

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This recipe for Taco Casserole is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 cup chopped onion
2 cloves garlic
1 cup water
1/2 cup taco sauce
4 oz diced green chilies
1 can (2.25 oz) sliced ripe olives
1 package taco seasoning mix
1 (4.5 oz) package taco shells
2 cups shredded cheddar cheese
1/4 cup chopped tomatoes
1/8 cup sliced green onions (optional)
Directions:
Directions:
Preheat oven to 375º. Cook beef, onion and garlic until beef is browned. Drain. Stir in water, taco sauce, chilies, ¼ cup olives and seasoning mix. Cook over low heat for 3-4 minutes.
Layer half of broken taco shells on bottom of greased 12 x 8 baking dish. Cover with half of meat sauce, sprinkle with 1cup cheese. Repeat with remaining shells, meat sauce and cheese. Bake for 20-25 minutes or until bubbly and cheese is melted. Top with remaining olives, tomatoes and green onions.

 

 

 

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