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Taco Casserole Recipe

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This recipe for Taco Casserole, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

April Bailey
Added: Thursday, August 13, 2009


1 lb ground beef
1 cup chopped onion
2 cloves garlic
1 cup water
1/2 cup taco sauce
4 oz diced green chilies
1 can (2.25 oz) sliced ripe olives
1 package taco seasoning mix
1 (4.5 oz) package taco shells
2 cups shredded cheddar cheese
1/4 cup chopped tomatoes
1/8 cup sliced green onions (optional)

Preheat oven to 375. Cook beef, onion and garlic until beef is browned. Drain. Stir in water, taco sauce, chilies, cup olives and seasoning mix. Cook over low heat for 3-4 minutes.
Layer half of broken taco shells on bottom of greased 12 x 8 baking dish. Cover with half of meat sauce, sprinkle with 1cup cheese. Repeat with remaining shells, meat sauce and cheese. Bake for 20-25 minutes or until bubbly and cheese is melted. Top with remaining olives, tomatoes and green onions.




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