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Chocolate Malt Recipe

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This recipe for Chocolate Malt, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 scoops Vanilla Ice Cream
1 1/2 cups Milk
2 to 3 Tbsp Chocolate Syrup
1 tsp Vanilla Extract
2 Tbsp Malted Milk Powder (Do NOT use Chocolate
Malted Milk Powder)

Directions:
Directions:
Combine in a blender container and blend until no white is showing. Serve immediately.

 

 

 

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