"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Turkovich
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups dried tomatoes, rehydrated & chopped
or can use fresh tomatoes
2 T margarine
3 lbs chicken breasts, boneless, skinless cut into strips
2 stalks green onions, chopped
2 garlic cloves, chopped
6 T dijon mustard
2 1/2 cups milk
3/4 cup marsala wine
2 tsp dried rosemary

Directions:
Directions:
In large skillet melt margarine and saute chicken strips about 10 minutes until browned. Remove from pan.
Add to pan green onions, garlic and saute 3 minutes; add dijon mustard, milk, marsala, rosemary and tomatoes and simmer, stirring occasionally until sauce thickens slightly.
Add back chicken to pan and simmer 10 minutes.
Serve over rice or pasta.

Number Of Servings:
Number Of Servings:
5 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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