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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken in Vermouth Recipe

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This recipe for Chicken in Vermouth is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup corn oil
1/2 cup flour
1/2 tsp each salt & pepper
3 lbs chicken pieces
1 cup vermouth
1 onion, sliced
1/2 tsp each basil & rosemary
1 T dried parsley
Directions:
Directions:
Combine flour, salt & pepper in medium bowl and coat chicken pieces; brown in hot corn oil in a skillet about 10 minutes.
Add to skillet the vermouth, onion, basil & rosemary and 1 cup water or chicken broth and simmer covered for 45 minutes.
Top with dried parsley.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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