"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken in Vermouth Recipe

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This recipe for Chicken in Vermouth, by , is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Turkovich
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup corn oil
1/2 cup flour
1/2 tsp each salt & pepper
3 lbs chicken pieces
1 cup vermouth
1 onion, sliced
1/2 tsp each basil & rosemary
1 T dried parsley

Directions:
Directions:
Combine flour, salt & pepper in medium bowl and coat chicken pieces; brown in hot corn oil in a skillet about 10 minutes.
Add to skillet the vermouth, onion, basil & rosemary and 1 cup water or chicken broth and simmer covered for 45 minutes.
Top with dried parsley.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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