"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Delight Recipe

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This recipe for Chocolate Delight, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Pelletier
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, softened
1 c flour
1/2 c chopped pecans
1 c brown sugar
1/2 c sugar or 10x powdered sugar
1 pt whip cream (8oz)
1 package cream cheese (8oz)
2 small boxes instant chocolate pudding
Milk, enough for directions on boxes of pudding

Directions:
Directions:
First layer: butter, flour, chopped pecans, and brown sugar. Mix and press into a 12 x 7 pan. Bake at 350 for 12-15 minutes. Allow to cool.

Second layer: sugar, 1/2 pt of whip cream, cream cheese. Mix sugar and cream cheese until smooth then add cool whip. Mix together and spread on top of first layer.

Third layer: Mix pudding according to directions on box and spread on top of second layer. Let set according to box directions.

Fourth layer: Cover the third layer with the remaining cool whip. Put pecans on top if desired.

Serve chilled.

 

 

 

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