"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach and Bacon Dip Recipe

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This recipe for Spinach and Bacon Dip, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Champlin Church
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen spinach, thawed and drained
2- 8 oz. cream cheese (softened)
8 oz. sour cream
1/2 cup mayo
1 clove garlic, minced
1 lb. bacon, cooked and crumbled
2 c. mozzarella cheese (grated)
1 c. freshly grated Parmesan cheese

Directions:
Directions:
Cook bacon, set aside. Mix together cream cheese, sour cream and mayo. Mix in spinach and cheeses add rest of ingredients and spread into a lightly, greased 2 qt. baking dish. Bake in 350 oven for 25-30 minutes.

 

 

 

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