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Cheese Chicken Soup Recipe

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This recipe for Cheese Chicken Soup, by , is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, August 12, 2009


1 medium onion, chopped finely
2 tsp. minced garlic
2 tbsp. butter
4 c. chicken broth
1 can Rotel
1 tsp. sugar
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/2 c. hot pepper sauce
1 tbsp. jalapeņo, chopped finely
1 tsp. chili powder
1/4 tsp. black pepper
1/4 c. flour mixed with 1/2 c. water
1 lb. cooked chicken, diced
2 c. half & half
8 oz. sour cream
16 oz. Velveeta Cheese
corn tortilla, cut into strips, fried or baked

Saute onion and garlic in butter until soft.

Add chicken broth, Rotel, sugar, salt, Worcestershire, hot sauce, jalapeņos, chili powder, and pepper. Bring to a boil, reduce heat, simmer 5 minutes.

Add chicken, simmer for 5 minutes.

Add half & half, sour cream, and Velveeta. Stir on low heat until cheese is melted.

Garnish with tortilla strips.




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