This recipe for "Hardy" Beef Stew, by unknown, is from Susie's Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/2 lbs stew meat 1 large onion 2-3 ribs celery 2/4 c. tomato juice 1 rounded tbsp sugar 6 carrots 6 potatoes 2 tsp. salt 1 tsp. pepper 2 tbsp. tapioca
Chop onion and celery. Cut carrots and potatoes in large chunks. Place raw meat in bottom of a baking dish. Add onion, celery, carrots, and potatoes. Mix salt, pepper, sugar, and tapioca, Stir in tomato juice. Pour over vegetables and meat. Cover and bake at 250º for 4-5 hours.
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