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"Hardy" Beef Stew Recipe

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This recipe for "Hardy" Beef Stew, by , is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
unknown
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs stew meat
1 large onion
2-3 ribs celery
2/4 c. tomato juice
1 rounded tbsp sugar
6 carrots
6 potatoes
2 tsp. salt
1 tsp. pepper
2 tbsp. tapioca

Directions:
Directions:
Chop onion and celery. Cut carrots and potatoes in large chunks. Place raw meat in bottom of a baking dish. Add onion, celery, carrots, and potatoes. Mix salt, pepper, sugar, and tapioca, Stir in tomato juice. Pour over vegetables and meat. Cover and bake at 250 for 4-5 hours.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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