"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sander
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) cream cheese blocks
1/4 small onion/ chopped
1/4 green pepper, chopped
1 tbsp. pimento
1 tbsp. mayo
1 tsp. Worcestershire sauce
1 tsp. vinegar
3/4 tsp. dry mustard
1/4 tsp. garlic salt (I use more)
1 tsp. Tabasco sauce
Dash of pepper and paprika

Directions:
Directions:
Mix well. Shape into 2 balls or 1 large ball. Roll in chopped pecans. Chill.

 

 

 

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