"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Sander
Added: Wednesday, August 12, 2009


2 (8 oz) cream cheese blocks
1/4 small onion/ chopped
1/4 green pepper, chopped
1 tbsp. pimento
1 tbsp. mayo
1 tsp. Worcestershire sauce
1 tsp. vinegar
3/4 tsp. dry mustard
1/4 tsp. garlic salt (I use more)
1 tsp. Tabasco sauce
Dash of pepper and paprika

Mix well. Shape into 2 balls or 1 large ball. Roll in chopped pecans. Chill.




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