"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
6 medium pork chops 1 lg can sauerkraut 2 medium apples, cored and sliced
Place layer of undrained kraut in bottom of casserole, then 3 chops, layer of apple and repeat. Pepper to taste but little if any salt as kraut is salty. Cover and put into 250º oven and cook 2-2 1/2 hrs.- the longer the better as the flavors will all get together.
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