"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Ellis Chandler
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 medium pork chops
1 lg can sauerkraut
2 medium apples, cored and sliced

Directions:
Directions:
Place layer of undrained kraut in bottom of casserole, then 3 chops, layer of apple and repeat. Pepper to taste but little if any salt as kraut is salty. Cover and put into 250 oven and cook 2-2 1/2 hrs.- the longer the better as the flavors will all get together.

Number Of Servings:
Number Of Servings:
6

 

 

 

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