"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Bailey's Fudge Recipe

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This recipe for Bailey's Fudge, by , is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Fairall
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. of white chocolate chips
2 c. of milk chocolate chips
1/2 stick butter
3 c. confectioner sugar
1 small pack of pecan chips
1 cup of Bailey's

Directions:
Directions:
Melt white chocolate chips, milk chocolate chips, 1/2 stick butter together in the microwave (best to melt in spurts - mixing in between). When smoothly mixed, add 3 c. confectioner sugar, pack of pecans, and 1 c. of Bailey's (the real stuff does have a lot more flavor than the cheap stuff). Pour into greased 8x8 pan and allow to set.

 

 

 

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