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Bailey's Fudge Recipe

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This recipe for Bailey's Fudge is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. of white chocolate chips
2 c. of milk chocolate chips
1/2 stick butter
3 c. confectioner sugar
1 small pack of pecan chips
1 cup of Bailey's

Directions:
Directions:
Melt white chocolate chips, milk chocolate chips, 1/2 stick butter together in the microwave (best to melt in spurts - mixing in between). When smoothly mixed, add 3 c. confectioner sugar, pack of pecans, and 1 c. of Bailey's (the real stuff does have a lot more flavor than the cheap stuff). Pour into greased 8x8 pan and allow to set.

 

 

 

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