"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Shrimp Salad Recipe

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This recipe for Shrimp Salad, by , is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sander
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. peeled cooked shrimp
1 med. red onion, sliced thin
2/3 c. oil
1/3 c. rice vinegar
1 tbsp. sugar
dash of Tabasco
1 tsp. celery seed
1 tbsp. capers

Directions:
Directions:
Place shrimp and onions in a bowl. Mix remaining ingredients together and pour over mixture. Place in plastic ziplock bag, remove as much air as possible and seal. Refrigerate turning bag a couple of times. Best if made the day before eating.

 

 

 

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