"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Reuben Spread Recipe

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This recipe for Reuben Spread, by , is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky McGeorge
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Swiss or any other grated white cheese
2 cups grated cheddar cheese
14 oz. sauerkraut
2 pkgs. corned beef cut ups
1 cup mayonnaise

Directions:
Directions:
Mix well and bake at 350 for 30 minutes. Serve with mini rye bread.

 

 

 

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