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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Reuben Spread Recipe

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This recipe for Reuben Spread is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Swiss or any other grated white cheese
2 cups grated cheddar cheese
14 oz. sauerkraut
2 pkgs. corned beef cut ups
1 cup mayonnaise
Directions:
Directions:
Mix well and bake at 350º for 30 minutes. Serve with mini rye bread.

 

 

 

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