"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Espinaca Dip Recipe

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This recipe for Espinaca Dip, by , is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Havertape
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs white American cheese
1 c. heavy whipping cream
1 c. half & half
1/2 diced jalapeņos
1 small onion, chopped
1 can rotel
1/2 box frozen spinach, thawed

Directions:
Directions:
Combined ingredients over heat.

 

 

 

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