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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frost on the Pumpkin Recipe

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This recipe for Frost on the Pumpkin is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 2/3 c. sugar
1 1-oz can pumpkin
1 c. vegetable oil
2 c. sifted all-purpose flour
2 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
1/3 tsp ground cloves
1/3 tsp ginger
1 tsp salt
1 tsp baking soda

Frosting:
1 3-oz pkg cream cheese, softened
1/2 c. butter, softened
1 tsp vanilla extract
2 c. powdered sugar
Directions:
Directions:
Preheat over to 350º. Beat together in large bowl the eggs. sugar, oil, and pumpkin until light and fluffy. Sift flour, baking powder, cinnamon, nutmeg, ground cloves, ginger, salt, and baking soda together; add to pumpkin and mix thoroughly. Spread batter evenly in a 15x10x1 in. baking pan. Bake for 25-30 minutes, or until center springs back when lightly touched. Cool.

Frosting In a small bowl, beat cream cheese and add butter. Mix until blended. Stir in vanilla. Add powdered sugar gradually, beating well after each addition. Frost and cut into bars.
Number Of Servings:
Number Of Servings:
24 bars

 

 

 

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