"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Frost on the Pumpkin Recipe

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This recipe for Frost on the Pumpkin, by , is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Sander
Added: Wednesday, August 12, 2009


4 eggs
1 2/3 c. sugar
1 1-oz can pumpkin
1 c. vegetable oil
2 c. sifted all-purpose flour
2 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
1/3 tsp ground cloves
1/3 tsp ginger
1 tsp salt
1 tsp baking soda

1 3-oz pkg cream cheese, softened
1/2 c. butter, softened
1 tsp vanilla extract
2 c. powdered sugar

Preheat over to 350. Beat together in large bowl the eggs. sugar, oil, and pumpkin until light and fluffy. Sift flour, baking powder, cinnamon, nutmeg, ground cloves, ginger, salt, and baking soda together; add to pumpkin and mix thoroughly. Spread batter evenly in a 15x10x1 in. baking pan. Bake for 25-30 minutes, or until center springs back when lightly touched. Cool.

Frosting In a small bowl, beat cream cheese and add butter. Mix until blended. Stir in vanilla. Add powdered sugar gradually, beating well after each addition. Frost and cut into bars.

Number Of Servings:
Number Of Servings:
24 bars




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