"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buffalo Chip Recipe

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This recipe for Buffalo Chip, by , is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Flynn
Added: Wednesday, August 12, 2009


3/4 c. melted margarine
1 c. brown sugar
1 c. white sugar
2 eggs
1 tsp vanilla
1 tsp baking soda
1 tsp baking powder
1 c quick oats
1 c crushed corn flakes
6 oz semisweet chocolate chips
1/2 c. coconut
1/2 c. finely chopped pecans

Combine in large bowl the melted margarine, brown sugar, white sugar, eggs, and vanilla. Mix well. Add 2 c. flour, baking soda, and baking powder. Stir in oats, corn flakes, chocolate chips, coconut, and nuts. With ice cream scoop 3/4 full, place dough on ungreased cookie sheet 1-2 inches apart. Bake in 350 oven for 15-18 minutes. Cool on paper towel.




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