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Ox Tail Soup Recipe

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This recipe for Ox Tail Soup, by , is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Marlow
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 c. water
1 large vegetable juice
4 ox tails
2 tsp. celery leaves
2 tsp. salt
2 tsp. pepper
2 beef bouillon cubes
1 box barley
Vegetables fresh or frozen (beans, corn, potatoes, onions, celery)

Directions:
Directions:
Heat water and vegetable juice with ox tails for one hour. Add vegetables, celery leaves, salt, pepper, beef bouillon cubes, and barley. Cook for another hour.

 

 

 

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