"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fish Aah’ee Recipe

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This recipe for Fish Aah’ee, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DAVID MORALES
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 Fillets of Fish, (Red Fish or Tilapia)
16 Ounces of Greens Beans
3 Zucchini Squash
2 Eggs
1 Carton of Cornmeal Fish Fry
Étouffée (Refer to this Recipe book for Étouffée Recipe)

Directions:
Directions:
Dip Red Fish or Tilapia fillets in eggs (beaten eggs in a bowl). Fry Red Fish or Tilapia fillets in Cornmeal Fish Fry until golden brown. While you’re frying the fillets, cook rice.

To serve:

Place a bed of the rice on the plate. Top the rice with a fried fillet of fish. Top the rice and fish with Étouffée. Serve with Green Beans or Zucchini Squash sautéed in butter on the Plate.

Personal Notes:
Personal Notes:
1. Cowboys go "Yee Haw"
2. Mexicans go "ah whoo ah"
3. Cajuns go "aah 'eee" or so some of the outside world thinks.

Try topping your fried or blackened fish with Étouffée (on a bed of rice), you'll love it.

 

 

 

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