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french meat pies Recipe

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french meat pies image
Deb and Gage making meatpies

 

This recipe for french meat pies, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Seguin
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Make dough same as for pasties.Peel and cut up about 10 pounds of potatoes, and two onions, add about 3lbs of ground beef .Put all this in a big pot and cook until the veggies are soft. Then I mash this with a potato masher ( not too much though to make it mushy). Roll out your dough and put into a pie plate Cover with another rolled out piece of dough. Crimp the edges and poke holes in the top crust and bake for an hour at 350 degrees.

Directions:
Directions:
French meat pies

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3hours
Personal Notes:
Personal Notes:
This should make about 8 meat pies.I think I forgot to add 2 lbs of ground beef to the pasties also.

 

 

 

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