"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

french meat pies Recipe

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french meat pies image
Deb and Gage making meatpies

 

This recipe for french meat pies, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Seguin
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Make dough same as for pasties.Peel and cut up about 10 pounds of potatoes, and two onions, add about 3lbs of ground beef .Put all this in a big pot and cook until the veggies are soft. Then I mash this with a potato masher ( not too much though to make it mushy). Roll out your dough and put into a pie plate Cover with another rolled out piece of dough. Crimp the edges and poke holes in the top crust and bake for an hour at 350 degrees.

Directions:
Directions:
French meat pies

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3hours
Personal Notes:
Personal Notes:
This should make about 8 meat pies.I think I forgot to add 2 lbs of ground beef to the pasties also.

 

 

 

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