"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Layered Chocolate Delight Recipe

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This recipe for Layered Chocolate Delight, by , is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Keri Spurling
Added: Wednesday, August 12, 2009


1 c. flour
1 c. chopped pecans
1 c. melted butter
1 c sugar
1 large carton cool whip, divided
1 8 oz. pkg cream cheese
1 pkg vanilla instant pudding
1 pkg chocolate instant pudding
2 c. cold milk

1st layer- Combine flour,pecans, and melted butter. Spread in the bottom of a pan. Bake at 350 for 20 minutes. Allow to cool

2nd layer- whip together sugar, 1 c. cool whip, and cream cheese. Spread over 1st layer.

3rd layer- mix together pudding mix and milk. Spread over the 2nd layer.

4th layer- Spread remaining cool whip over the 3rd layer. Sprinkle pecans and shaved Hersey's bars.




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