"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pretzels Recipe

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This recipe for Pretzels, by , is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sander
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package Ranch Dressing Mix
1 tsp. lemon pepper
1 tsp. garlic salt
1 tsp cayenne pepper ( use less if you don't want it hot)
3/4 c. olive oil
1 package pretzels (22 oz)

Directions:
Directions:
Put pretzels in a large zip lock bag. Combine the first 5 ingredients and pour over pretzels and shake to coat. Let set several hours, shaking occasionally, or overnight in sealed bag before serving.

 

 

 

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