"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Ingram Soderberg
Added: Wednesday, August 12, 2009


1/3 c. butter
1 (6 oz.) package semi-sweet chocolate chips
2 1/2 c. Kellog's Rice Krispies cereal
1 (8 oz.) package cream cheese, softened
1 (10 oz.) can sweetened condensed milk
3/4 c. peanut butter
2 T. lemon juice
1 tsp. vanilla
1 c. whipping cream,whipped
Chocolate fudge sauce

Crust: In heavy saucepan, melt butter and chocolate chips over low heat. Remove from heat and gently stir in cereal until completely coated. Press into bottom and sides of a buttered 9 inch pie plate. Chill 30 minutes.

Filling: In a large bowl, beat cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Pour into prepared crust. Drizzle chocolate topping over pie and freeze 4 hours until firm.




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