"Hunger is the best sauce in the world."--Cervantes

Share

Peanut Butter Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Pie, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kim Ingram Soderberg
Added: Wednesday, August 12, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/3 c. butter
1 (6 oz.) package semi-sweet chocolate chips
2 1/2 c. Kellog's Rice Krispies cereal
Filling:
1 (8 oz.) package cream cheese, softened
1 (10 oz.) can sweetened condensed milk
3/4 c. peanut butter
2 T. lemon juice
1 tsp. vanilla
1 c. whipping cream,whipped
Chocolate fudge sauce
Directions:
Directions:
Crust: In heavy saucepan, melt butter and chocolate chips over low heat. Remove from heat and gently stir in cereal until completely coated. Press into bottom and sides of a buttered 9 inch pie plate. Chill 30 minutes.

Filling: In a large bowl, beat cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Pour into prepared crust. Drizzle chocolate topping over pie and freeze 4 hours until firm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!