Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by Kim Ingram Soderberg, is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Kim Ingram Soderberg Added: Wednesday, August 12, 2009

Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Crust: 1/3 c. butter 1 (6 oz.) package semi-sweet chocolate chips 2 1/2 c. Kellog's Rice Krispies cereal Filling: 1 (8 oz.) package cream cheese, softened 1 (10 oz.) can sweetened condensed milk 3/4 c. peanut butter 2 T. lemon juice 1 tsp. vanilla 1 c. whipping cream,whipped Chocolate fudge sauce

Directions:	Directions: Crust: In heavy saucepan, melt butter and chocolate chips over low heat. Remove from heat and gently stir in cereal until completely coated. Press into bottom and sides of a buttered 9 inch pie plate. Chill 30 minutes. Filling: In a large bowl, beat cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Pour into prepared crust. Drizzle chocolate topping over pie and freeze 4 hours until firm.

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Peanut Butter Pie Recipe

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