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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/3 c. butter
1 (6 oz.) package semi-sweet chocolate chips
2 1/2 c. Kellog's Rice Krispies cereal
Filling:
1 (8 oz.) package cream cheese, softened
1 (10 oz.) can sweetened condensed milk
3/4 c. peanut butter
2 T. lemon juice
1 tsp. vanilla
1 c. whipping cream,whipped
Chocolate fudge sauce
Directions:
Directions:
Crust: In heavy saucepan, melt butter and chocolate chips over low heat. Remove from heat and gently stir in cereal until completely coated. Press into bottom and sides of a buttered 9 inch pie plate. Chill 30 minutes.

Filling: In a large bowl, beat cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Pour into prepared crust. Drizzle chocolate topping over pie and freeze 4 hours until firm.

 

 

 

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