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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 stalks celery, diced
1/2 tsp. garlic, diced
5 or 6 medium potatoes
1 1/2 qt. half & half
1/ c chopped parsley
1 medium onion
1/2 c. butter
water
1 1/2 to 2 lb. Velveeta
Crumbled bacon or Cheddar (for garnish)
Directions:
Directions:
Saute celery, onion, and garlic in butter. Peel and cut potatoes; boil until tender in enough water to cover. Don't drain. Add sautéed vegetables, half & half, and Velveeta. Cook on low heat until chesse is melted an soup is hot. Add parsley. Serve in bowls topped with bacon and cheddar cheese to taste.

 

 

 

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