"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheese Brunch Recipe

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This recipe for Cheese Brunch, by , is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Wickline
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10-12 slices white bread ( I use Pepperidge Farm)
softened butter
3/4 lb. cheddar cheese (grated)
3/4 lb. Monterey jack (grated)
8-10 eggs (beaten)
3-4 c. milk
1 tsp. brown sugar
1/3 tsp. paprika
1/2 tsp. onion salt
1/4 tsp. pepper
1/8 tsp. cayenne
1 tsp. Worcestershire sauce
1 tsp. dry mustard

Directions:
Directions:
Butter bread on one side and cube. Grease a large, shallow baking dish. Put in 1/2 of the bread cube, then 1/2 of the cheese, then repeat both. Combine remaining ingredients and pour over bread cubes and cheese. Refrigerate for 8-24 hours before baking. Bake at 325 for an hour.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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