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Diane's Chicken Casserole Recipe

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This recipe for Diane's Chicken Casserole is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 c. whole chicken breast, cut up
1 c. chopped celery, fine
1/2 c. chopped onion ( heavy on the onion)
1/2 c. clear chicken broth (almost whole can)
1 7 oz. can water chestnuts
1/2 lb. sliced mushrooms (2 cans)
1 can cream of chicken soup
1 c. Hellmann's Mayonnaise
1 c. Pepperidge Farm dressing (crumbs), herb seasoned
1/2 c. butter, melted
Directions:
Directions:
Saute onions, celery, and mushrooms (if using fresh), in a little butter. Mix chicken broth, water chestnuts, mushrooms (if using jar), chicken soup, and mayonnaise. Add sautéed onion and celery to above mixture, and stir in chicken pieces. Pour into a large casserole dish sprayed with Pam. Mix dressing with melted butter, and top casserole. Bake at 350º for 45-60 minutes.

May be made ahead and frozen.

 

 

 

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