"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Diane's Chicken Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Diane's Chicken Casserole, by , is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Hawkinson
Added: Wednesday, August 12, 2009


3-4 c. whole chicken breast, cut up
1 c. chopped celery, fine
1/2 c. chopped onion ( heavy on the onion)
1/2 c. clear chicken broth (almost whole can)
1 7 oz. can water chestnuts
1/2 lb. sliced mushrooms (2 cans)
1 can cream of chicken soup
1 c. Hellmann's Mayonnaise
1 c. Pepperidge Farm dressing (crumbs), herb seasoned
1/2 c. butter, melted

Saute onions, celery, and mushrooms (if using fresh), in a little butter. Mix chicken broth, water chestnuts, mushrooms (if using jar), chicken soup, and mayonnaise. Add sautéed onion and celery to above mixture, and stir in chicken pieces. Pour into a large casserole dish sprayed with Pam. Mix dressing with melted butter, and top casserole. Bake at 350º for 45-60 minutes.

May be made ahead and frozen.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!