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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp Creole Recipe

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This recipe for Shrimp Creole is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup onion
1 cup celery
2 cloves garlic, minced
6 T. oil
2 (1 lb.) cans tomatoes
1 can tomatoe paste
3 tsp. salt
2 tsp. sugar
1 tsp. thyme
2 tsp. chili powder
2 T. Worcestershire sauce
dash hot pepper sauce
3 lbs. raw, peeled shrimp
Directions:
Directions:
Cook onion, celery, & garlic in hot oil until veg. are tender. Add next 7 ingredients. Simmer uncovered for 1 hr. Add shrimp. Cover, simmer until done, about 5 mins. Serve over rice.

 

 

 

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