"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Shrimp Creole Recipe

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This recipe for Shrimp Creole, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Priscilla Wheat
Added: Wednesday, August 12, 2009


1 cup onion
1 cup celery
2 cloves garlic, minced
6 T. oil
2 (1 lb.) cans tomatoes
1 can tomatoe paste
3 tsp. salt
2 tsp. sugar
1 tsp. thyme
2 tsp. chili powder
2 T. Worcestershire sauce
dash hot pepper sauce
3 lbs. raw, peeled shrimp

Cook onion, celery, & garlic in hot oil until veg. are tender. Add next 7 ingredients. Simmer uncovered for 1 hr. Add shrimp. Cover, simmer until done, about 5 mins. Serve over rice.




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