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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 slices Pepperidge Farm Buttermilk bread cubed,
2 cups milk,
6 eggs beaten,
2 cups shredded cheddar cheese,
2 cups pre cooked & chopped Jimmy Dean Sausage,
1 tsp dried mustard,
1/2 tsp salt,
1/4 tsp pepper
Directions:
Directions:
Place cubed bread into a greased 9x13 pan. Mix eggs and milk,add remainder of ingredients. Pour milk mixture evenly over bread.Cover and refrigerate overnight.
To finish cooking, preheat oven to 325º. Bake uncovered for 45 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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