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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Hagen
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 slices Pepperidge Farm Buttermilk bread cubed,
2 cups milk,
6 eggs beaten,
2 cups shredded cheddar cheese,
2 cups pre cooked & chopped Jimmy Dean Sausage,
1 tsp dried mustard,
1/2 tsp salt,
1/4 tsp pepper

Directions:
Directions:
Place cubed bread into a greased 9x13 pan. Mix eggs and milk,add remainder of ingredients. Pour milk mixture evenly over bread.Cover and refrigerate overnight.
To finish cooking, preheat oven to 325. Bake uncovered for 45 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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