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Cornbread Cake Recipe

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This recipe for Cornbread Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Britt
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. self-rising flour
1 c. sugar
1 c. light brown sugar
1 c. vegetable oil
1 tsp. vanilla
4 eggs
1/2 to 2 cup nuts, chopped

Directions:
Directions:
Mix by hand self-rising flour, sugar, brown sugar, vegetable oil, vanilla, and eggs. Add nuts. Spray sheet pan with Pam. Pour mixture in sheet pan. Bake At 350 for 45 minutes. Do not preheat oven.

 

 

 

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