"Hunger is the best sauce in the world."--Cervantes

Pumpkin Squares Recipe

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This recipe for Pumpkin Squares, by , is from The Fox Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samantha Fox
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup flour
1/2 cup brown sugar
1/2 cup oatmeal
1/2 cup margarine
Filling:
1(1lb) can pumpkin
2 eggs
1/2 tea. ginger
1/2 tea cloves
1 tea cinnamon
2/3 cup white sugar
1 (12oz) can evaporated milk
Topping:
1/2 cup walnuts
1/2 cup brown sugar
2 tablespoons margarine

Directions:
Directions:
Mix crust until crumbly & press into 13x9 inch pan.
Bake at 350 for 15 minutes.
Mix filling and place in hot crust.
Bake at 350 for 20 minutes.
Crumble topping ingredients and put on top of hot mixture. Bake at 350 for 15 minutes

Preparation Time:
Preparation Time:
about an hour

 

 

 

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