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Bourbon Slushies Recipe

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This recipe for Bourbon Slushies, by , is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Marlow
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Tea bags
2 cups boiling water
1 cup sugar
One 12 oz. can frozen orange juice concentrate (thawed)
One 12 oz. frozen can lemonade concentrate (thawed)
One 750ml bottle of bourbon (3 c.)
7 cups water

Directions:
Directions:
Steep tea bags in boiling water for 3 minutes. Remove tea bags and stir in sugar until dissolved. Add remaining ingredients; mix well. Pour into freezer container and freeze until firm (overnight). Remove from freezer 10 minutes before serving. Spoon into cocktail glass and garnish with lemon or orange wedges. Add a straw and you're ready to party.

 

 

 

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