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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bourbon Slushies Recipe

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This recipe for Bourbon Slushies is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tea bags
2 cups boiling water
1 cup sugar
One 12 oz. can frozen orange juice concentrate (thawed)
One 12 oz. frozen can lemonade concentrate (thawed)
One 750ml bottle of bourbon (3 c.)
7 cups water
Directions:
Directions:
Steep tea bags in boiling water for 3 minutes. Remove tea bags and stir in sugar until dissolved. Add remaining ingredients; mix well. Pour into freezer container and freeze until firm (overnight). Remove from freezer 10 minutes before serving. Spoon into cocktail glass and garnish with lemon or orange wedges. Add a straw and you're ready to party.

 

 

 

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