"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Rollups Recipe

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This recipe for Mexican Rollups, by , is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Marlow
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Two 8 oz. cream cheese
8 oz. sour cream
1 bunch of green onions
1 taco seasoning packet
2 tsp. garlic salt
10 soft flour tortillas

Directions:
Directions:
Soften cream cheese. Sprinkle garlic salt in. Dice onions. Mix all ingredients together. Spread mixture in flour tortillas. Roll tightly and slice.

 

 

 

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