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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beer Cheese Dip Recipe

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This recipe for Beer Cheese Dip is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Marquet's cheese
Two 8 oz. cream cheese soften
1/4 cup beer
1 large round bread loaf
Directions:
Directions:
Mix all ingredients together. Cut bread loaf to place mixture in center of loaf. Use bread pieces cut from center of bread to dip into mixture.

 

 

 

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