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Pulled Pork Recipe

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This recipe for Pulled Pork is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. pork roast (I use boneless)
lemon pepper (enough to rub all over roast)
1 medium onion, sliced
3/4 bottle Italian dressing
1 c. lemon juice
salt
1 to 1 1/2 bottle of BBQ sauce ( I used Sweet Baby Ray's)
1 to 1 1/2 c. dark brown sugar to taste
Directions:
Directions:
Rub pork roast on all sides with lemon pepper. Put onion, Italian dressing, lemon juice and a pinch of salt in crock pot and stir. Add pot roast and cook on low for approximately 6-8 hours. Remove pork roast (saving some of juice for later use) and pull the pork apart with 2 forks. Add the BBQ sauce and brown sugar to the crock pot with a bit of the reserved juice (maybe about a 1/4 to 1/2 c.). Add pork roast and season to taste with lemon pepper and salt. Cook on low for another 1-2 hours.

 

 

 

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