Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chicken Dijon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Dijon is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 tsp salt
1/2 tsp pepper
2 T margarine
2 T corn oil
3 lbs chicken parts, boneless, skinless
4 T margarine
6 T flour
6 T dijon mustard
2 cups milk
1 cup white wine
1 tsp salt
1/4 step pepper
1/2 tsp tarragon
Directions:
Directions:
Mix flour, salt & pepper in bowl and coat chicken pieces; brown in large skillet in 2 T margarine and corn oil about 10 minutes. Remove to 13" X 9" pan sprayed with Pam.
While chicken is browning melt 4 T margarine in a 2 qt saucepan and stir if flour & mustard;
Add milk, wine, salt,pepper, tarragon-cook stirring constantly until mixture bubbles & thickens for 1 minute.
Pour sauce over chicken (can be prepared a day in advance and refrigerate covered.)
Cover with foil and bake At 350º for 45-50 minutes.
Serve over pasta or rice.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!