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Chicken Curry Recipe

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This recipe for Chicken Curry is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour
1/2 tsp each salt & pepper
3 chicken breasts, boneless, skinless
5 T margarine
1/2 cup onion, chopped
2 garlic cloves, chopped
1 green bell pepper, chopped
2 T curry powder
1 15 oz can stewed tomatoes
1 15 oz can cream of coconut
1/4 tsp worcestershire sauce
1/2 cup raisins
1/2 cup cashews, chopped
Directions:
Directions:
Cut chicken into chunks or serving size pieces; Mix flour salt & pepper in bowl and coat chicken. Heat 3 T margarine in large skillet over medium high heat and brown chicken about 10 minutes; remove.
Preheat oven to 350º.
Add remaining 2 T margarine to pan and saute onion,garlic, pepper about 5 minutes; stir in curry powder & cook 2 more minutes.
Stir in undrained tomatoes & coconut cream, worcestershire sauce & salt & pepper to taste. Simmer and stir in raisins.
Put chicken in 13" X 9" pan and pour curry sauce over it-cover with foil and bake for 45 minutes.
Serve over cooked rice and top with cashews.
Number Of Servings:
Number Of Servings:
5 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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