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SEAFOOD TOPPING FOR FISH Recipe

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This recipe for SEAFOOD TOPPING FOR FISH is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 SMALL SWEET ONION CHOPPED
1 CUP GREEN ONIONS CHOPPED
3 TABLESPOONS MINCED GARLIC
WORCHESTERSHIRE SAUCE
1 LEMON
3 TABLESPOONS MARGARINE
CAJUN SEASONING
8 OZ HEAVY WHIPPING CREAM
1 LB CRAWFISH OR SHRIMP OR 8 OZ CRABMEAT
Directions:
Directions:
SAUTE VEGETABLES IN MARGARINE IN HEAVY STAINLESS SAUTE PAN UNTIL BEGINNING TO SOFTEN
ADD THREE GOOD SHAKES WORCHESTERSHIRE SAUCE AND JUICE OF HALF OF LEMON
SAUTE 10 MINUTES-SEASON WITH CAJUN SEASONING TO TASTE
ADD CRAWFISH-SAUTE ON LOW HEAT ANOTHER 15 MINUTES
ADD CREAM-SAUTE UNTIL REDUCED BY HALF
ADD REST OF LEMON
SEASON AGAIN TO TASTE
SPOON OVER FISH-ENJOY
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 MINUTES
Personal Notes:
Personal Notes:
Popular at the McNemar household when spooned over grilled Redfish on the Half-shell

 

 

 

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