"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bruschetta Pizza Recipe

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This recipe for Bruschetta Pizza, by , is from The Robb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Robb
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bulk pork sausage
1 prebaked Italian bread shell crust
1 (6 oz) pkg sliced turkey pepperoni
2 C. shredded Mozzarella cheese
1 1/2 C. chopped plum tomatoes
1/2 C. fresh basil leaves thinly sliced
1 T. olive oil
2 garlic cloves minced
1/2 t. minced fresh thyme or 1/8 t. dried thyme
1/2 t. balsamic vinegar
1/4 t. salt
1/8 t. pepper
additional fresh basil leaves, optional

Directions:
Directions:
In a small skillet cook sausage over medium heat until no longer pink; drain. Place crust on an ungreased baking sheet. Top with pepperoni, sausage and cheese. Bake at 450 for 10-12 minutes or until cheese is melted.

In a small bowl combine the tomtatoes, sliced basil, oil, garlic, thyme, vinegar, salt and pepper. Spoon over the pizza. Garnish with additional basil if desired.


Number Of Servings:
Number Of Servings:
4

 

 

 

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