"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Harvest Crew Supper Recipe

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This recipe for Harvest Crew Supper, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. hamburger
2 boxes vermicelli
2 Tbsp. oil
1/4 c. chopped onion
2 cans tomato sauce
water
salt and pepper to taste

Directions:
Directions:
Brown hamburger and onions. Drain fat and set aside. Brown vermicelli i oil. Add meat, onions, tomato sauce and enough water to cover mixture. Simmer; covered until thick.

 

 

 

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