"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Punch Bowl Cake Recipe

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This recipe for Punch Bowl Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan B. Sutton
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Angel Food Cake
2 (3.4 oz.) boxes of vanilla instant pudding
2 (15 oz.) cans fruit cocktail drained
1 (16 oz.) can of crushed pineapple with juice
2 (21 oz.) cans of pie filling (strawberry or cherry)
2 cups of chopped pecans
2 (8 oz.) containers of cool whip

Directions:
Directions:
Prepare angel food cake according to package directions. Cool and break into 1 inch pieces. Prepare pudding according to package directions. Place pieces of cake layer on bottom of punch bowl. Spoon half of pudding evenly over cake pieces. Top with 1 can of fruit cocktail (drained), half of crushed pineapple (not drained), l can of pie filling, 1 cup of pecans, and 1 container of cool whip on top. Repeat the layers, ending with the cool whip on top. Chill until ready to serve.

 

 

 

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