"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Goulash Recipe

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This recipe for Goulash, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

shari mccorkle
Added: Tuesday, August 11, 2009


10 oz, pkg. egg noodles
1/4 c. cream
1 Tbsp. black pepper
1 1/2 to 2 Tbsp. salt
1/2 c. margarine
1 lb. ground beef
8 oz. tomato sauce
1 Tbsp. garlic salt
1/8 c. dried onion bits
1/4 c. ketchup or bar-b-q sauce
1/2 lb. cheese, shredded
1/2 c. parmesan cheese
1 can diced tomatoes, drained
1 bell pepper, diced
1/4 can wolf brand chili

Cook noodles and drain. Brown meat and drain. Add spices, pepper and onion. Saute 3 to 5 minutes. Next, add tomato sauce, ketchup, tomatoes and chili. Stir and let come to bubbly bol, lower heat and add cheeses. Stir until melted. Add margarine and cream to noodles and stir. Pour noodles into meat mixture. Stir until well blended. Remove from heat and serve.




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