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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Avocado-Tomato Toss Recipe

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This recipe for Avocado-Tomato Toss is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. chopped fresh cilantro
1/4 c. olive oil
2 T. red wine vinegar
2 T. fresh lime juice
1/2 t. salt
2 c. halved cherry tomatoes
1/2 c. thinly sliced red onion
2 medium avocados, halved and cut into chunks
4 large romaine lettuce leaves, shredded
Directions:
Directions:
Whisk together first 5 ingredients in a large bowl. Add tomatoes, red onion, and avocados, gently stirring to coat. Serve over shredded romaine lettuce.

 

 

 

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